June 6, 2015
Desserts are the best way to surprise your guests. Today you will learn how to make a refreshing and sweet cake, and no one will say no.
1 hr 30 mins
Making the cake:
How to make the lemon cream:
Making the meringue:
Heat the sugar and the water to 118ºC ( 8-9 minutes), until it reaches the soft-ball stage.
Assemble and serve:
It's easy to prepare with recipe for lemon and meringue cupcakes.
By using stevia instead of sugar in the preparation of the cake and the lemon cream, you remove 75 kcal per cupcake.
Please ask any questions or make suggestions by adding your comments. I'm anticipating your rating ;)