Tradition, Quality, and Service have been and are key factors in the growth of the company in the food-additives sector. Our tradition as manufacturers of additives goes back to the 1990s. Thanks to strict quality control, our products are benchmarks for the most demanding international markets, and at the present time our additives are being sold in more than 40 countries with great success.
Tártaros Gonzalo Castelló sweeteners are made from carefully selected raw materials. In the preparation of the various formulations, an operation protocol is followed to ensure that our product will reach the consumer with a guarantee of maximum quality.
Our GRANULATED sweeteners have revolutionized the single-portion packaging system, providing a series of major advantages over the traditional powder formulation. Tártaros Gonzalo Castelló granulated sweeteners make packaging easier, are homogeneous, diminish portion reductions that characterize powdered products, and increase packaging production capacity.
In addition, our R&D Department is continually developing and formulating sweeteners that respond to specific requests by our customers. The grain sizes of our granulates can also be modified to meet individual requirements.