Cream of Tartar

Tray 12 x 60 g jar

Natural gas producing agent for preparing meringues, cakes and biscuits.
Cream of tartar helps to increase the volume and stability of whipped egg whites for meringues and soufflés. Purchasing cream of tartar online is a smart decision because it is essential for making Angel Food Cake and Chiffon Cakes. It is also used for glazes as it gives them greater flexibility. It also prevents crystallisation of sugar syrups and caramels.

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Castello Since 1907 Cream of Tartar – 4 Pack x 60 gr – Total: 240 gr

Was:35,38 Now:29,95

Product Description

Description

Natural gas producing agent for preparing meringues, cakes and biscuits.

Nutritional Information

Ingredients
  • Monopotassium Tartrate E-336(i)
Typical Values
per 100g
Energetic value1348.1kJ/317.2kcal
Fats0.0g
 Of which saturated fat0.0g
 Of which monounsaturated fat0.0g
 Of which polyunsaturated fat0.0g
Carbohydrates79.3g
 Of which sugars0.0g
Dietary fibre0.0g
Proteins0.0g
Salt0.0g
Vitamins0.0g
Potassium20.7g

Customer Reviews

2 reviews for Cream of Tartar

  1. 2 Reviews

    Emily

    Great for your bakery projects

  2. 2 Reviews

    Connie

    It goes very well we made some meringues that required it and they were perfect.

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