No products in the cart.
Natural Castello - Discover the healthy life
Try your hand at cooking with our amazingly quick & delicious recipes, catering for all diets too!
Free Shipping over:
ES (Mainland): €50
PT, ES (Balearic Islands): €80
ES (Canary Islands): €120
Rest of Europe: €120
Malta and Cyprus: €130
PT, ES (Balearic Islands): €80
ES (Canary Islands): €120
Rest of Europe: €120
Malta and Cyprus: €130
Points and Rewards
Earn points for each of your purchases. You will get a 5% discount on the following purchases
Free Support
We’re always on hand to answer your questions
What They Think
Our customers are awesome!
“ My sister tends to bake quite a lot when she is in town, so thought I would buy her some of this premium Cream of Tartar. So far I she has been very impressed with the quality and I have been impressed with the cakes she has produced 😛 Will definitely buy again 5/5 “
“ I use this for sweetening everything and baking. I have had many different brands of Stevia and there is a big difference in flavours, some are far more bitter than others. In my opinion this is the best out there with only a very slight aftertaste. It's the only brand that I buy now. “
“ I started using this about 6 months ago as I used to use a lot of regular salt and decided I needed to curb it. It took a couple of days to get used to it, it’s a slightly different flavour but I love it now! “
“ Love it thank u no complaint from my family x “
Food Articles
Nutrition tips to start taking care of yourself
Ready to take better care of yourself? This post offers a practical guide to building healthy habits:…
Culinary techniques: Soaking and rehydration
Soaking and rehydration are essential techniques for preparing dried legumes, mushrooms, and fish. These methods restore texture…
How to make different types of meringues
Discover the secrets to making perfect meringue with this practical guide covering the three classic types: Italian,…
Tips to avoid common problems when boiling certain foods
Explore the chemical and physical changes that occur when cooking food in water—covering eggs, vegetables, meat, fish,…